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Ways & Means

Ways and Means features bright ideas for how to improve human society. The show is produced by the Sanford School of Public Policy at Duke University.
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Now displaying: November, 2022
Nov 17, 2022

In this episode of Ways & Means, we explore the impacts of meat production. Can we find a better way to raise animals as food and help the planet at the same time?

This is the third in our series Climate Change Solutions, a look at surprising answers to the question of what we can do to help cool a rapidly heating planet.

Guests: 

  • Cameron Oglesby, journalist and Duke Sanford School of Public Policy Master of Public Policy student
  • North Carolina farmer Johnny Rogers
  • Jennifer Curtis, Firsthand Foods
  • Lee Miller and Michelle Nowlin, Duke’s Environmental Law and Policy Clinic
  • A-dae Romero-Briones, Native Agriculture and Food Systems program at First Nations Development Institute

Season 8 of Ways & Means is made possible thanks to support from the Office of the Provost at Duke University. Find out more about the Duke Climate Commitment.

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